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Intergustando (The meeting of tastes and the taste for meeting)

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Ogni mese un paese (A new country every month)

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Mille modi per crescere (One thousand ways to grow up)

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A tavola nel Mediterraneo: una dieta, molte culture (At table, in Mediterranean countries: one diet, many cultures)

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Il mondo in un boccone (The world in a meal)
Intergustando

Intergustando

A food education project for primary and middle schools in Latium RegionThe project is linked to the competition “MI PIACE… UN MONDO”Practicing sport, following a healthy lifestyle and a correct diet since childhood are the best ways to promote and maintain good health for lifetime.To adopt a de...
Ogni mese

Ogni mese un paese

The intercultural food education project “Ogni mese un paese” (A new country every month) was aimed at stimulating the knowledge of the most represented native countries of migrant pupils in Rome.Since nutritional culture is a result of the complex relation between human beings and their environ...
1000 modi per crescere

1000 modi per crescere

An Intercultural Laboratory for Nutrition and Lifestyle in Childhood (A.S.I.L.I.)A project for the education workers of the Municipality of RomeThe intercultural food education project “Mille modi per crescere”, supported by the Department of Education and School Policies of the Municipality of...
A tavolo nel Mediterraneo

A tavola nel Mediterraneo: una dieta, molte culture

Some peoples are more than others particularly lucky with food, especially those living in the Mediterranean area. Nutritionists worldwide identified their diet as the fittest for keeping good health and preventing obesity and many chronic degenerative diseases.Food education has a central role...
Il mondo in un boccone

Il mondo in un boccone

Each food has its own origin and history: the origin is the place where humans used it for the first time; the history deals with the diffusion and use of a food, also considering its nutritional value.We don’t know much about the origin and the history of the foods laid out daily on our table a...